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Grilled peaches. Yup. GRILLED PEACHES. It’s so simple that your kids could make it but it’s so impressive you could serve it to your in-laws.
Today I am sharing this simple recipe so grab a jar of something cold and let’s do this.
This recipe is so good. It feels like a special treat because we normally eat our peaches raw. Raw peaches alone are wonderful! But when you dip them in melted butter and grill them, magic happens.
Here’s what you need:
- 2 peaches (halved and pitted)
- 3 tbsp butter (melted)
- 4 tsp light brown sugar
- 1/4 tsp cinnamon
- 1 pinch salt
Preheat your grill pan over medium heat.
On a platter, mix brown sugar and cinnamon together. Set aside.
Dip your peaches into the melted butter on all sides.
Place your peaches cut-side down on the grill pan. Grill for 4 minutes and then flip to the peeled side.
Sprinkle each peach with a teaspoon of the sugar cinnamon mixture.
Continue to grill the peaches for about 3 to 4 minutes.
Remove from the heat. Sprinkle with salt. Serve with a scoop of vanilla bean ice cream.
*Sugar and cinnamon can be eliminated from the recipe and peaches can be used in salads or as a side dish.
*Serve with ice cream, whipped cream, or vanilla yogurt.
Not only is this recipe amazing but you can easily make it into a savory dish by eliminating the sugar and cinnamon and adding herbs. They would be amazing in salads and as a side dish.
Tangi is a wife, mom, gardener, and committed frugal foodie. She shares her family’s life, love of liberty, and love for each other on their YouTube channel, “Freedom Homestead.” Check out her “A Day in the Life: Canning, Dehydrating, Fermenting, Sprouting, and Gardening” video, and you will see just how dedicated she is to feeding her family well on a budget with homegrown food.